Food based wholefood nutrition:
Bio-enhanced l-ascorbic acid and citrus bioflavonoids (with citrus fruit), zinc sulphate with enzyme digested saccharomyces cerevisiae (fermented non hexane washed soya) to become an integral part of a food matrix; capsule (vegetable cellulose), chaga mushroom extract (30% polysaccharides), chaga powder, bamboo extract. Allergens: See ingredients in bold.
Take 2 capsules per day
Added fillers, binders and excipients. Gluten, soya and preservatives.